Food

In need of some foodie inspiration? Check out New Zealand Deputy High Commissioner, Peter Kemp’s Singapore eating adventure.

Bea Tollman, Celebrity Chef & Founder of Red Carnation Hotels, offers her delicious version of crunchy fried chicken. 

Enjoy authentic Thai cuisine from Blue Jasmine, Park Hotel Farrer Park, by ordering in from their à la carte or all-day Thai bento for pick-up or island-wide delivery.

To get into the spirit there is nothing better than starting early and soaking the fruit for a spicy, aromatic Christmas cake well ahead of time. For a fool proof recipe try this one from the New Zealand Edmonds Cookbook.

The Singapore campus of James Cook University (JCU) is helping to raise food production efficiently and sustainably, through cutting-edge aquaculture research and development.

Sofitel Singapore City Centre's Executive Chef Jean-Charles Dubois shares his simple, delicious recipe for Pain Rustique, a French style white bread.

After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.

Enjoy an unforgettable festive feast with delicious treats from The Fishwives. It’s the perfect place to find all your favourite food items for the holiday period…and a few new naughty ones too!

Aussie Ben Lee created Sarnies – a bustling café located in the heart of hip Telok Ayer – because he couldn’t find a decent sandwich in Singapore’s CBD.

Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.