Tastebuds: Pavlova Roulade with Tropical Salsa
The culinary team at Baker & Cook share a twist on the classic Pavlova from their latest cookbook, COOK: Food to Share.
Review: Janice Wong Cakes of Versailles High Tea
Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.
Christmas Dining Out Guide
Wondering what on earth to do for Christmas brunch, lunch or dinner? Here are some festive feasts to celebrate this special time of year.
Valentine’s Day menus for lovebirds in Singapore
Romance reigns supreme in Singapore this V Day as restaurants across the island pull out all the stops
The ideal meat, side & sweet for Christmas dinner
More fabulous Christmas recipes to keep the feasting flowing ...
Bake Ahead Christmas Cake
To get into the spirit there is nothing better than starting early and soaking the fruit for a spicy, aromatic Christmas cake well ahead of time. For a fool proof recipe try this one from the New Zealand Edmonds Cookbook.
In conversation with: Masterchef Australia contestant Tommy Pham
Tommy Pham talks to ANZA about TV fame on Masterchef Australia
Chef interview: Oliver-Truesdale Jutras, OFC
What drew you to Singapore?
My partner Phoebe (who is also in the kitchen at OFC) and I have always dreamed of having a garden/farm located on restaurant grounds. Cynthia Chua, founder of Spa Esprit...
Hotspots at Home: Go Greek by Zorba
Trudy Nearhos checks out Zorba, The Greek Taverna, a new arrival to Clarke Quay’s vibrant dining options and currently offering home delivery.
JCU: Improving Food Security Through Sustainable Seafood
The Singapore campus of James Cook University (JCU) is helping to raise food production efficiently and sustainably, through cutting-edge aquaculture research and development.