Food

Needing a little inspiration in the kitchen? Here is the ultimate comforting fish pie from Jamie’s Italian.

Enjoy Easter brunch, lunch & evening dining at these restaurants in Singapore who are pulling out all the stops for the celebrations.

Raelene Tan visits Greenwood Fish Market’s new Japanese and Asian-style restaurant at Sentosa, and Pip Harry takes the spice route at the new PS.Cafe at Great World.

Kerry Low is wowed by delicious and inventive Australian cuisine and breathtaking views during an alfresco rooftop dinner at Stellar 1-Altitude.

This month, ANZA is celebrating Singapore's incredible food industry. Meet Aussie Chef Drew Nocente from contemporary Australian restaurant, Salted & Hung.

Singapore’s sweet sensation Janice Wong has launched a decadent new high tea series to celebrate her appearance in the feature film, Ottolenghi and the Cakes of Versailles.

After opening speakeasy bar, Stockton in Hong Kong, Andrew Yap relocated back to Singapore in 2015 to join Neon Pigeon, before opening a Singapore outpost of Hong Kong bar The Old Man, with partners Agung, Roman and James.

Charlotte Wilkinson and Perry Young set up the Facebook group, Singapore Restaurant Rescue, to help local independent restaurants stay afloat with food deliveries during the COVID-19 circuit breaker. The page has grown to over 70,000 followers, and is saving jobs and keeping at home diners well fed. Charlotte talks to ANZA about how the idea took shape.

Founded in 2015 in Chercos, a small village in the south of Spain, artisanal LoRUSSo jams are known worldwide for their higher than average fruit content, beautiful packaging and sustainable production techniques.

Raffles has just launched Grab & Go, a takeaway and delivery service which brings the refined Raffles gourmet experience to your doorstep. ANZA taste-tested dishes from modern Chinese restaurant yi by Jereme Leung, and a delicious bottle of craft cocktail from Writers Bar. Perfect for a Mother's Day surprise!