Hotspots: Typhoon Cafe
Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.
Hotspots: Kaarla
Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.
Hot Spots: Love Handle
For no-meat treats, head to Asia’s first plant-based deli-and-diner, Love Handle, for a vegan feast.
Hotspots: Mrs Kueh’s English Afternoon Tea at The Dempsey Project
Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.
Hotspots: Street Food Festival menu by Tiffin Room
Street Food Festival is an explosive menu exclusively by Tiffin Room showcasing iconic street food from across India. We gave it a try.
Hotspots: Dining at home with Private Chef Alvin Toh
Seeing as staying in has become the new going out, Raelene Tan invites Private Chef Alvin Toh to her home for a slap-up meal served directly to her dining table - and she didn't have to lift a finger.
Food Review: Kueh & Mee
Kueh & Mee is the place for a homely meal or a snack and a step back into the past, as Raelene Tan discovered.
Hotspots: Din Tai Fung
For guaranteed great Chinese food, including a Lunar New Year Yu Sheng to remember, you can always rely on Din Tai Fung
Hotspots: Whisky Tasting at Ren Lounge
Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.