Magazine

Cinema lovers! The Aussie Film Festival comes to Singapore this March showcasing Australian history, cultural insight and heaps of cinematic talent. Read on for more.

In Singapore we are fortunate to have opportunities to eat at Peranakan restaurants, or at homes of Peranakan friends. Peranakans (Baba is the term for males, Nyonya for females) are originally of Chinese fathers...

SOUR GRAPES: Getting lost in Tuscany is made easier with beautiful scenery and delicious Brunello says Robert Rees.

ANZA member and ACCOR communications executive Gaynor Reid hit the streets of Singapore and walked hundreds of kilometres as a way to cope with the impact of COVID-19 on her industry and way of life. She shares her walking diary and photos.

Your guide to what's on in Singapore this September - from parenting seminars to kids' plays, and even a haunted house!

Pip Harry drew the ultimate lucky straw when she won a four-night stay at The Residence, Maldives. The stunning, family-friendly resort is in the South of the Maldives, on the small island of Falhumaafushi, in the remote Gaafu Alifu atoll.

Tell us about the show? Peter and the Starcatcher is a full-on fun-tastical adventure! We follow the young Starcatcher-in-training, Molly Aster and three orphan boys who go on a secret mission across the seas...

How sustainable dining is on the rise with an Australian influence thanks to Chef Rishi Naleedra of Cloudstreet.

Disability advocate and guide dog owner Cassandra Chiu talks about the independence, safety and confidence her service animal Esme has given her, and how she’s committed to changing attitudes to disability and guide dogs in Asia.

The Pastry Maker “People make pastry requests two months ahead of the celebrations” Ana Fong is Chief Operating Officer at Tong Heng, a Cantonese pastry shop opened by first generation owner Mr Fong Chee Heng in...