Hotspots

Perched at the top of Send Poh Road in the ever-growing hipster vibe of Tiong Bahru, PS Cafe Petit has the appeal of its established upper-class PS Cafe kin in Ann Siang Hill Park...

Askew from the entrances of the Botanical Gardens, this cosy café attracts the right mixture of laid back students and small groups within its cosy walls – offering a combination of breakfast and brunch. The...

You’re either the kind of person who would happily shell out a tenner for a rare, single-origin cuppa or you’re not. Those partial to the specialty coffee scene (and who don’t mind emptying their wallets...

Asian fusion newcomer May May is a great spot for a mid-priced lunch in the CBD, says Sara Lewis. Opening late last year, May May has been welcomed with open arms by the CBD lunch...

Do good things really come to those who wait? Sara Lewis finds out at Chotto Matte, a new Japanese restaurant on Blair Road. Good things come to those who wait – that’s what the old...

CITY: Already a favourite destination for after-work drinks and dinner, OverEasy has revamped its menu in a bid to secure its place as Singapore’s quintessential American-style diner. With Chef Teow Wei Kiat at the...

  TIONG BAHRU: Much has been made of the rapid gentrification of Tiong Bahru, with new cafes, bakeries and eclectic shops seemingly popping up on a monthly basis. With headlines like ‘Tiong Bahru so Hip...

The Dough Shoppe has now closed TANJONG PAGAR: Ever since Strangers’ Reunion opened in 2012, the stretch of Kampong Bahru Road between Blair and Everton Roads has been slowly transforming from a seedy night spot...

SIGLAP: There aren’t too many bars or restaurants in Singapore that waive the renowned ‘plus plus’ (GST and service charge adding another 17 per cent to your bill), so when you do find somewhere...

  LITTLE INDIA: Housed in the new four-star Parc Sovereign Hotel, Babette is the second venture for its owner Darren Wee, who also owns Chillax café in Serangoon and is the lively presenter of the...