Food & Drink | ANZA

Do good things really come to those who wait? Sara Lewis finds out at Chotto Matte, a new Japanese restaurant on Blair Road. Good things...

  TIONG BAHRU: Much has been made of the rapid gentrification of Tiong Bahru, with new cafes, bakeries and eclectic shops seemingly popping up on...

The Dough Shoppe has now closed TANJONG PAGAR: Ever since Strangers’ Reunion opened in 2012, the stretch of Kampong Bahru Road between Blair and Everton...

CITY: Already a favourite destination for after-work drinks and dinner, OverEasy has revamped its menu in a bid to secure its place as Singapore’s...

  LITTLE INDIA: Housed in the new four-star Parc Sovereign Hotel, Babette is the second venture for its owner Darren Wee, who also owns Chillax...

SIGLAP: There aren’t too many bars or restaurants in Singapore that waive the renowned ‘plus plus’ (GST and service charge adding another 17 per...

  BOAT QUAY: Though Singapore has its fair share of rooftop bars, it’s fair to say that Boat Quay isn’t where you’d generally go to...

MARINA BAY: With one of the best names in the business, Pita Pan is a vegetarian restaurant, serving up traditional Mediterranean dishes in a...

    ROBERTSON QUAY: When it comes to coffee, there are many different terms and definitions for green, organic and fair-trade practices swirling around the coffee...

    ROBERTSON QUAY: Think wine experts are the only ones who sniff and sip? For coffee buffs, cupping is the equivalent of wine tasting. Coffee...