Food & Drink | ANZA

CHINATOWN: Caribbean restaurant Lime House has been a fixture of the Jiak Chuan Road stretch since its arrival in mid-2013, and in April they revealed their new and improved courtyard (‘Lime Yard’), which sees...

DUXTON HILL: Opening only three months ago, Life is Beautiful is already making a mark on Singapore’s restaurant and bar scene. You could be forgiven for not yet having heard of the place though,...

FORT CANNING: Taking over the Fort Canning site that used to house Flutes (before it moved to the National Museum at the end of last year), Lewin Terrace brings to the black-and-white bungalow setting...

TANJONG PAGAR: If you are a true-blue sandwich lover, like me, and find the range in Singapore generally less than exciting, you may like to try one of the newest kids on the block. Opened...

BUKIT TIMAH: Located in the leafy Hillcrest Park enclave, is Italian gem Fratini La Trattoria. Though a relatively new restaurant, chef–owner Gabriel Fratini is no newcomer to Singapore. Having first set foot here in 1988,...

BUONA VISTA: Launched in April this year, UNA attracts with its beautifully landscaped setting in the Rochester Park area, near Holland Village. Seated outdoors beside green leafy plants and white trellises, with soothing sounds from...

CITY: Long-term residents might be familiar with Thai Village Restaurants, well-known for Thai-Teochew cuisine. The founding chef retired in 2012, but inspired his son Adrian Lee to open his own restaurant, Tao Seafood Asia,...