Food & Drink | ANZA

Acai Brothers is the first of a franchise from Australia with plant-based and vegan offerings

Kozen Sushi Bar & Restaurant offers sushi-style birthday cakes. Nothing fishy about that.

We head to Casa Pietrasanta, a new private dining concept for intimate Italian-flavoured celebrations

Is the the new cocktail menu at 28 Hong Kong Street up to standard? ANZA finds out.

Firangi Superstar launch a new plant-based menu to add to their Indian cuisine.

Raelene Tan dives into oyster omelette and bubble tea at Typhoon Cafe.

Raf Dalmau checks out the dizzy panoramic heights and dazzling coastal Australian fare at new restaurant, Kaarla.

For no-meat treats, head to Asia’s first plant-based deli-and-diner, Love Handle, for a vegan feast.

French eaterie Les Bouchons opens its the third outlet at Rochester Park, Singapore.

Mrs Kueh’s English Afternoon Tea brings Singaporean delicacies with English tradition together for a perfect food pairing.