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Soon to disappear

With all the construction going around the country, it’s easy to forget what’s closing shop. Here’s a couple of places in town to see – or scoop up deals – before it’s all gone.

Rochor Centre

Using the four strongest, most familiar colours on these four HDBs is what makes these buildings stand out so much. HDBs around Singapore vary in creativity, so it brings some sadness to know that this collection of HDBs – once filled with residential and commercial tenants – is closing soon.

The space where Rochor Centre stands will eventually become a section of the new North-South Expressway – running from Admiralty Road to East Coast Parkway. Shops and residents have already begun to relocate or close before the inevitable demolishment – they have until 30 September – cutting their losses and looking elsewhere to set up shop if it’s feasible.

Some of the around 180 shops – ranging from homeware and jewellery – have been in these blocks since the HDBs were built back in 1977. It’s another story of history being replaced by a road.There’s still a chance to walk around and look up at the colours – or cross the Rochor River and up to the car park of Sim Lim Tower (not Sim Lim Square) to grab some final photos – before it all goes away.

1 Rochor Road, 180001

Funan Digitalife Mall

A good six floors of all types of electronics, Funan DigitaLife Mall has always come across as the more customer-friendly mall compared to its competitor Sim Lim Square. With almost 180 stores inside, the mall will close its doors after June 30, 2016.

There are plans to revamp this space as a ‘creative hub’, but closure for three years is quite a long time.A planned shut down for three years will mean Sim Lim Square in Bugis will be the next place to go to for your electronic needs – the less friendly atmosphere there is a tad off-putting for those new to the space.

The other alternative is online, but for those who are not as tech-savvy, the customer service of Funan was welcomed.If you’re looking to pick up anything tech-y, the Challenger store that occupies the top floor is selling out its stock with some good discounts – from USB battery packs and HDMI cords to shaving off some extra dollars on laptops.

Stores on each floor – from gaming laptops and camera gear to stationery and art supplies – are all hoping to move some product from their stock before the end of June.

109 North Bridge Road, 179097
funan.com.sg

Top 8 Apps for surviving Singapore

Here are 8 lesser known, off –the-beaten track apps that you won’t be able to live without!

BottlesXO – Offering 60 minute delivery of boutique European wines, this easy to use app ensures you will never run out of wine again. With a curated selection from boutique, family-run wineries, the bottles are delivered to wherever you are, chilled and ready to drink. The app even has food pairing suggestions, tasting notes and information about the vineyards. And to top it all off – there’s no minimum order and no delivery fee. Buying wine doesn’t get much easier than that! Available on iTunes and Google Play. Find out more.

Citymapper – Never get lost again with this super helpful transport app. Just enter your destination and Citymapper will give you the best bus, MRT, Uber and even walking routes based on your current location; detailing journey time, cost and pubic transport wait times.

SoShiok – So useful! Created by Straits Times, SoShiok gives you a comprehensive list of the best places to eat in Singapore allowing you to search by cuisine, location or price range. It also lets you make reservations, experiment with new ingredients using their ‘cheat sheets’ and find recipes to rustle something up at home. It’s the ultimate foodie App!

Coffee Co – We all know when it comes to coffee shops, small and independent is definitely better! So don’t find yourself stranded in need of a quality caffeine hit as Coffee Co uses your location to give you plenty of options nearby.

Vaniday – With 800 beauty and wellness services to choose from, you will never have to compromise on looking fabulous again! Vaniday finds your closet salon for everything from hair and nails to beard grooming and massages.

SG Now – The best ‘what’s going on’ App Singapore has to offer, SG Now will find upcoming gigs, art gallery happenings and sporting events across the Little Red Dot.

Pocket Malls – Shopping Malls are the blessing/nemesis of all Singapore residents! With so many maze-like Malls to choose from, this handy app lets you search exactly what’s within each one so you can save time and make a beeline!

Show Nearby – There’s nothing more disruptive than a practical emergency! Show Nearby will locate the nearest ATM, pharmacy or gas station and shave many long minutes off frustratingly searching for one!

Pepenero

Gerard Ward dines in the CBD for traditional Italian cuisine.

  

The sprouting of restaurants around Telok Ayer has resulted in all sorts of cuisines – moving from the straightforward single cuisine to fusions and modern spins on traditional food.

Taking the time to pick one flavour seems like being retro nowadays. The need for hearty Italian fare called, and for this we visited the quaint 40-seater Italian restaurant along Stanley Street known for its modest atmosphere – paintings adorning the white walls – service, and of course the food.

We were dining before Ladies Night commenced – sure, it’s a risky move to have a quiet dinner on a night like this, but the need for a good dose of carbohydrates at night time overruled that worry.
Four freshly baked mini-rolls of bread came out first – the bread is always a weakness for me at dinner, and it takes strength to remember to not fill the stomach with carbs before a plate of carbs come along. Without butter or olive oil to dip, we instead deconstructed its roll form into pieces to eat while the steam still puffed from its fibres.

The appetiser was Polpette Della Mamma ($26), baked pork meatballs, cooked in a slightly spicy tomato sauce with curds of chewy mozzarella cheese. There were hints of mint with each bite of the soft meatballs. The toasted bread that came with it was a bit tough, but the leftover tomato sauce helped turn it into an edible spoon.

Spaghetti Neri ($30), black squid ink spaghetti with a hefty amount of crab meat in a spicier, tangier tomato and basil sauce, was not overpowering. Usually squid ink makes for more a visual addition than flavour, adding that extra bit of saltiness, and there was no need to reach for the salt shaker.

The Linguine All’astice ($32), classic linguine pasta with lobster tail in fresh tomato sauce and marjoram herb, was the favoured choice.

For dessert, the Semifreddo ($14), frozen Zabaglione soufflé served with amaretto sauce, blackberry and strawberry on top, felt like a sweeter icecream with crumbled biscuit bits in the middle.

The shot of homemade limoncello as an aperitif, delivered from a decanter the length of an arm, was a sweet finish. Made with vodka, lemon, and a nice amount of aniseed, the liqueur felt gentle enough to be ordered as a double and sipped slowly into the night.

Waddling out back into the rain, it was becoming a tempting proposition to stay in, but the guilt of two pasta dishes and a dessert meant walking to the MRT to get a few calories burnt before bed.

Pepenero
14 Stanley St
Tel 6222 5808
pepenero.sg

Long Chim

Raelene Tan tries out an Australian chef’s famed Thai fare at MBS.

Image Courtesy Long Chim

Australian chef David Thompson, well-known for his prowess in Thai cooking, makes his foray into Singapore with Long Chim (‘come and taste’) – legendary Thai street-food in a vibrant, bustling, casual setting.

The Thai manager is a veritable font of knowledge about the backgrounds of the dishes on set menus (from $35 per person) as well as the a la carte menu.

Pad Thai is a perennial favourite, with the rice-noodles imported fresh from Thailand. With their springy texture, this aromatic noodle dish is redolent with sweet, sour, salty and spicy tastes.

Try soft, thin, khanom chin noodles with mashed prawn curry for its sauce, and crisp vegetable garnishes. Despite its ordinary appearance, stir fried minced beef with chillies, basil and fried egg is delightful with complex textures, pungent uplifting tastes and unmistakable Thai heat.

You can’t go wrong with Thai mango accompanied by sweet sticky rice, or banana roti.

Long Chim
#12-02 The Shoppes at Marina Bay Sands
Tel 6688 7299

longchim.com.sg

View our Entertainment Member Benefits page for details of our member discount.

Scouts looking out

One day out with Melrose Home kids perfectly summed up what Scouts is all about, Gerard Ward finds.

For one November afternoon, twenty kids from Melrose Home Children’s Aid Society spent some time with some new friends.

‘We’ve been talking for a year or so about doing something for a children’s home, perhaps playing football with them or something,’ 1st ANZA Scouts group coordinator Rachel Landau says. ‘Then [ANZA Action coordinator] Rae Moller came to the Scouts groups saying ANZA Action was looking at doing something with Melrose Home.’

One of the many children’s homes in Singapore, Melrose Home has been providing care, support and protection to children between the ages of 4 to 18. ANZA has been a big supporter of the charity, and it seemed fitting to try and make the best of what we have to offer.

The original plan was to host a family fun day that was charity-focused, but an event of that scale wasn’t plausible at the time. Some time had passed before the idea to have an afternoon with the kids came to fruition.

For 1st ANZA Scouts, this was an opportunity to offer something to the local community, harnessing what they’ve learned at past meetups and classes for a great day of fun.

‘One of our leaders, James Mansfield-Page, was one of the main driving forces behind this,’ Rachel Landau says – James had been an ANZA Scout when younger, and has continued playing a big part in Scouts, wanting to help out after finishing National Service.


James Mansfield-Page talks to the 1st ANZA Scouts before the kids arrive.

Held at the Sarimbun Scout Camp, a ‘lovely big area that’s quite wild by Singaporean standards’, the afternoon is set to be full of games run by the Scouts – getting the kids to interact and have a bit of fun. ‘Because it’s SG50, we managed to get everyone SG50 scarves from the Singapore Scouts shop,’ Rachel says.

Not a moment after the kids had excitedly gotten off the bus and got their scarves tied by the Scouts that the rain starts bucketing down. ‘At the campsite there’s a big pergola area, it’s a permanent structure,’ Landau explains. ‘It was $200 to book it, and I’m thinking whether to spend the money on this, because we’d only need it if it rains. It was the best $200 I ever spent.’

Not one for backing down to a challenge, the Scouts are able to change some of the activities around to fit the space that wasn’t getting pummelled by water. There’s an arts and craft section where kids can create Christmas trees with coloured paper. ‘The kids really enjoyed the one-on-one attention as they were creating and drawing,’ Landau says.

First aid skills come in handy for the Scouts, who show the new recruits how to lug someone around in a homemade stretcher using only a couple of old t-shirts and some long poles.
Thinking games, like everyone holding hands and trying to untangle each other to make a circle, are great team-building exercises.

‘As with two bunches of kids of that age that don’t know each other, they tended to gravitate towards the ones they know,’ Landau says. ‘But the kids just needed a little bit of a nudge to start working together more, they were both terrific groups.’

A couple of moments that stand out the most for the organisers of the day surrounds food. The two gas burners at the opposite end of the campsite can’t be brought over to the covered area – due to the torrential rain – to help cook the chicken pasta dinner.

Luckily the woman running the campsite on the day allows the older Scouts, set with the task of cooking for 40 people, to use her kitchen. With a very small working space, two burners and a very large sink – as well as a whole bunch of ingredients to chop – the boys get to work, improvising with what they had to cook up a feast – demonstrating how prepared a Scout can be in a new situation. ‘So as these boys were chopping and preparing everything, some of the kids at the arts and craft came over and wanted to stand and chat as they were cooking the chicken,’ Landau says. ‘I think they just really enjoyed being somewhere different, having someone different to chat to.’

Not only do the visitors enjoy dinner, but are happily lining up to get seconds. There was no “eww, I don’t like this”, just pure appreciation.


The ANZA 1st Scouts successfully start the campfire.

The rain stops just early enough for the Scouts to set up a campfire – the classic scenario for the Scouts and kids to chat and mingle. ‘What was lovely to see was when the campfire was ready, our Scouts were saying “come on come on” and getting the kids to go to the campfire,’ Landau says.

Marshmallows are brought out and toasted, skits and shaggy dog stories are told, and the fire roars well into the night. As the bus pulls up to take the kids home, the rain is creeping back up to end the afternoon ceremoniously.

One of the parents writes a message to Rachel afterwards, thanking ANZA Scouts for the opportunity. ‘”Our son really enjoyed it and it made him very appreciative of what he has”,’ she says of the note. Clearly a highlight for both the Melrose Home kids and the Scouts involved, and with plenty of exciting stuff planned for 2016, it’s surely not going to be the last.

Interview: Singer Matu Ngaropo

One of the founding members of Modern Maori Quartet, Matu Ngaropo, talks about the upcoming cabaret style show he helped start with a twist on some kiwi oldies and recent hits.

 

How did the Modern Maori Quartet come to be?
MMQ got together firstly by being mates who all had interests in music and parties, combining the two regularly. But the official formation of the group didn’t happen until a few years after we had all finished our studies and had been working in the industry as actors, presenters and musicians.

We are all graduates of Toi Whakaari: NZ Drama School at different times. I was lucky to be training there at the same time as Francis and Maaka, and have always had a huge respect for both of them as performers.

It’s great to be following the footsteps of Howard Morrison Quartet, but with a different angle. What was it like digging into some of the older songs?
It’s always a pretty straight forward process when it comes to selecting material from the golden age of the showbands. We all grew up listening to this music and can easily rattle off favourites of ours and are familiar with most of the groups and their hits.

Knowing where this form has come from is all part and parcel of making sure we are heading in the right direction and respecting what has been done in the past in order to stand strong in the present.

The group’s rendition of Lorde’s Royals was great. What’s the process like to translate a new song?
We tend to keep translating music into Maori to a minimum but this isn’t to say we don’t do it or are adverse to the idea. It’s just a very specific treatment of a piece of music and we have to have the right vision for the song to make sure it’s worthwhile.

The reason Royals works so well is because it’s a Kiwi song which has had massive worldwide success. There is already a collective consciousness about it and therefore we had the ability to abstract it just a little further from its original form, without losing the audience.

Any hints on what new songs might make an appearance at the show?
At this stage we haven’t finalised our set list for Singapore and in general we don’t like to be too hard and fast with this. It’s really important for us to get a sense of a city we’re in and think about what kind of feel the people might respond to.

Also, often we don’t get to see our venues too far in advance, and this also has a hand in shaping what songs might feature. You can bet there will be some of the old classics from the Hi-Marks – and also some original material from us.

We may also have some local music up our sleeves just in case there’s an opportunity to bust it out.

What’s your favourite tune to belt out?
I love belting out the HiMarks classic, Till. It’s got that nostalgic feel, a great melodic structure, lyrics that paint awesome pictures and harmonies that ring for days.

The Modern Māori Quartet lineup at Singapore will be Matariki Whatarau, James Tito, Francis Kora and Maaka Pohatu.

Modern Maori Quartet
13 June
Hard Rock Cafe, The Forum, Sentosa
mmqtickets.peatix.com
$28

What’s On: June 2016

Looking for something to do in the next few weeks? Here’s a handful of events to check out in June – from a familiar Aussie comedic duo with a penchant for sound effects to a festival purely dedicated to coffee.

 

The Umbilical Brothers

Esplanade Recital Studio
If you haven’t seen these two sound-effect masters, then you really ought to nab tickets to their new show, ‘Don’t Explain’. A skilled fusion of sound, miming and tomfoolery will leave kids and adults in amazement – and stitches.
3-4 June. $35.

Nanta (Cookin’)

Resorts World™ Theatre, Resorts World Sentosa
South Korea’s non-verbal comedy show all about cooking a wedding banquet in time for the event has toured worldwide. Based off of the historic percussion samulnori music, this show turns kitchen utensils into instruments.
3-5 June. $48-$138.

Summer Fair

Block 71, Loewen by Dempsey, 249679
Set in the lovely setting of Dempsey Hill, the family-friendly fair runs all weekend with great arts, jewellery and homeware stalls – as well as kids activities, like a jumping castle and ball pool, a bubble show and more.
3-5 June. Free.

Odyssey: Navigating Nameless Seas

Singapore Art Museum (SAM)
Jump into Earth’s world beneath the water and explore the wonders that humans have discovered with the aid of science and technology – featuring artist loans and commissioned artworks from SAM’s collection.
4 June – 28 August. $37-$42.

Shrek the Musical

Grand Theatre, MasterCard Theatres at Marina Bay Sands
The kingdom of Far Far Away gets a bit closer, with the green ogre and talking donkey’s adventure to rescue a princess and save the kingdom from an antagonist determined to get rid of every single fairy tale creature.
8-19 June. $65-$175.

The Painters: HERO

Resorts World™ Theatre, Resorts World Sentosa
This spectacle will either inspire you to pick up a paintbrush, or snap yours in half – don’t dismay, they’ve practiced. The talent from these speed-painting artists is on full display in an impressive show of dance, comedy and mime.
10-11 June. $48-$138.

Mister Maker and the Shapes

D’Marquee, Downtown East
Your kids might go nuts for Mister Maker, but seeing him in person might just make their year. With a big project planned, there’s lots of audience participation – singing and dancing – in the first theatre tour in Singapore.
10-12 June. $35-$110.

Singapore Coffee Festival 2016

F1 Pit Building
Your morning dose of energy gets its own festival. Like any festival, you should take it easy by filling the space between espressos to hear talk sessions, gourmet food, entertainment by local musicians and more.
10-12 June. $11-$43.

O.P.E.N.

Various venues
The Singapore International Festival of Arts returns with its annual two-and-a-half weeks of art in all its shapes and sizes – from performances and films to photojournalism and architecture. See the full list of shows at sifa.sg.
22 June – 9 July. $10-$45.

Knitworking with friends

What started as a great way to meet new people in Singapore has become a great cause for those going through life-changing chemotherapy, Gerard Ward finds.

Sitting in a session with knitters Kim Wilson, Virginia Soh, Andrena Gardiner – along with two new members who’ve never been here before – with a pile of perfectly-knit beanies on the table, I could only imagine how many weeks it would take to knit a whole beanie. I’d later find out with enough focus, one could produce a whole beanie in a day/

The Knit for Love project was started by cancer survivor and volunteer Madam Lyn Ee in 2014. While getting her chemo treatment, she would pass the time by knitting – something she was taught when she was younger. Passers-by would notice, asking where she was selling her completed knitwear. ‘If you’ve been to the hospitals here, they’re freezing,’ Virginia says. ‘If you’re under the weather and losing your hair, it’s worse.’

It was when Lyn got in contact with the Singapore Cancer Society that the Knit for Love initiative began gaining traction. ANZA Action’s Rae Moller managed to get our members involved with the initiative, and on the third Friday of every month at the ANZA office from 10am until noon, a dedicated group of women get to mingle with others while working on the instructions Lyn Ee created to make a beanie.

Groups of volunteers around Singapore are knitting beanies for chemotherapy patients – many suffer hair loss during treatment. Kim explains that participating hospitals will give those who are going into chemotherapy for the first time a beanie. ‘There’s about 1,000 new cases of cancer in a year,’ Virginia says.

After a few dozen beanies are completed by the group, they’re delivered to the Singapore Cancer Society to check that they’re all up to scratch. Afterwards, they’re given individual bags with a personal message from the knitter. ‘You can put a greeting, like “best wishes” or “hope all’s going well” and you sign your name if you wish,’ she says. ‘It is absolutely the sweetest, it’s lovely.’


Each beanie follows exact directions laid out by the Singapore Cancer Society.

‘It’s my understanding that the people that go into chemo for the first time, they are given a beanie,’ Kim says. ‘The biggest thrill of all is to actually see someone walking down the road – and we know the patterns off by heart – and see someone with one. You want to go over and say hello, but you don’t.’

Outside of the meeting in the ANZA office, Kim and Virginia – who are on their third year with the initiative – talked about the times they would work on a beanie. ‘When the rugby comes on…’ Virginia begins, moving her hands as if to knit.

‘I’m not as adventurous as you,’ Kim replies. ‘If I’m watching the rugby I think I have to work on a junior one. The husbands are going “Go All Blacks” and I’m going “I dropped my bloody stitch”,’ she laughs.

Between the two of them last year, they knitted over 100 beanies. ‘We know the pattern almost off by heart,’ she continues. ‘It’s very easy to multitask. If it’s the wrong stitch you automatically know.’

What has given this group another benefit for members is its introduction to Singapore for newbies. Sitting together with long-time residents gives first-timers to the country a fantastic source of information about the city. ‘Generally the knitters have come from word of mouth, like “I know a friend who knows a friend who knows…” type of scenario,’ Kim says. Two new knitters during this session had only been in Singapore for less than six months. ‘They actually didn’t know anybody until they came upstairs,’ she says.

These meetings have created friendships, with the knitters often going out for lunch afterwards, exploring what the city has to offer. Because of how involved ANZA members can be with charities, it’s another opportunity to find out what other initiatives people are working on.


Virginia Soh and Kim Wilson with Andrena Gardiner and first-time visitor Judy.

The initiative has also allowed those who are currently experiencing cancer either for themselves or within the family to talk to others about it. ‘Quite a lot of us have lost people – myself included – to cancer, so you want to help out,’ Kim says. One of the previous members who moved back to Wellington has continued her knitting in New Zealand, donating her beanies to the Wellington Cancer Unit.

‘When Lyn started this, she said she was teaching people from across Singapore, mainly locals who go to learn knitting,’ Virginia says. ‘They could be someone who just wants to know how to knit. There’s someone who actually themselves is a cancer survivor, or a relative or family member, and apparently it’s a good avenue for opening up, telling the person next to you about their experience. Whether they’re a cancer patient, or someone they know, it’s a conversation opener. It’s also good therapy for a lot of people who come.’

For anyone feeling like giving this a go, Kim and Virginia encourage knitters of any – or no – skill to come to the monthly meeting. If you can, bring 4mm knitting needles and some 8-ply acrylic wool. The beanies use acrylic wool because it’s cooler than wool, and easier to wash. ‘A lot of people don’t know how to wash wool properly,’ Virginia says. ‘Acrylic can be just be thrown into the washing machine, no problem.’

Knit for Love meets on the third Friday of every month at the ANZA office at 47A Kampong Bahru, 169361, from 10am to noon. Email [email protected] for more information.

Investing time for money

Spending some time in the ANZA Investor Group could answer all your lingering questions, and make a few friends along the way, Gerard Ward finds.

There are groups within ANZA covering all the bases, from sports and photography to wine and book clubs. Most groups form purely because someone was looking for a particular group, and decided to start their own. Why would a topic as big as investment not be catered to?

‘I first joined the ANZA Investor Group shortly after moving to Singapore as a way to get to meet other Australian and New Zealand professionals who shared a similar interest,’ ANZA Investor Group coordinator and fee-based financial adviser Jarrad Brown says. ‘Singapore is a popular destination for expats looking to progress in their careers and build their asset base, and I felt that such a group would be an excellent avenue to share ideas and discuss strategies.’

‘We usually have 15 to 20 people attend each of our meetings, and they’re held on a Wednesday from noon to 2pm at a restaurant or café,’ Jarrad says. This year members will be meeting up at Club Meatballs on China Street.

At these meetings, a guest speaker is invited to come talk about a particular topic – ranging from a gold explorer, Australian property investment adviser or fixed income portfolio manager. The guest speakers were introduced this year with the aim ‘to expose our members to as many topics and opportunities as possible, to encourage them to ask more informed questions and empower them to make more informed decisions about their own finances,’ Jarrad says.

From there the group discusses and socialises over lunch, usually following up with those last-minute questions. ‘At each of the meetings we have people with a wide range of financial experience, from portfolio managers through to those who are just starting to dip their toes in the water when it comes to investing, and this makes for a very meaningful discussion,’ Jarrad says.

What makes the group more than just a networking session is the ANZA Investor Group Portfolio. Working in Australian dollars, the group reviews investment portfolios as if it were a true fund. ‘The ANZA Investor Group portfolio has only just been started this year with the aim of encouraging more involvement, creating more information and ensuring that our guests and members have an opportunity to have a “hands-on” experience in constructing, managing and reviewing an investment portfolio,’ Jarrad explains.

‘We review the existing portfolio’s performance, how the various assets have performed, and also discuss and agree on whether we will add the particular opportunity that was presented to the portfolio.’

Presentations to look forward to this year include an Australian gold miner listed on the ASX, a property investment adviser focused on Australian residential property, a Singapore-based fund manager focused on Asian equities and the CEO of a rapidly growing social media company about to list. ‘One of the key benefits of the group is that there is never any sales pitch to our members, and never will be. It is simply an open forum for any and all questions to be asked and discussed.’

‘Having been involved in the group for over two years now, and reinvigorating the group this year, I must say that the key highlight for me to date has been meeting other Australian and New Zealand professionals in an environment where we can openly share ideas about our personal finances,’ Jarrad says.

For anyone interested in finding out more, all it takes is a quick email to find out more. A big part of what makes ANZA great for members is how supportive each group is, no matter what the topic – ANZA Investor Group is no different.

To join the ANZA Investor Group, email Jarrad at [email protected].

Interview: Conductor Alexander Briger

Australia’s finest classical performers are coming to Singapore, Gerard Ward finds.

With quite a history in classical music – his uncle being Charles Mackerras and being a descendent of Isaac Nathan – Artistic Director and Chief Conductor Alexander Briger is banding some of Australia’s best musicians together for the upcoming Australian World Orchestra concert. We ask the recently appointed Officer of the Order of Australia how he managed to pull together a dream team of players from 53 orchestras worldwide.

Can you remember what first introduced you to classical music?
Originally it was the violin, which I started at the age of six. At the age of 12 I started to take violin very seriously and practice all day long and that passion for music quickly turned to conducting – also at the age of 12 – after I saw my uncle, Sir Charles Mackerras conduct in Sydney.

Was there a particular song that made you want to be part of it all?
Gustav Mahler, Symphony No. 4, Third Movement! That was the exact piece I heard my uncle conduct with the Sydney Symphony Orchestra. I was so moved by it that I thought there and then: ‘That’s what I want to do – control this music like my uncle is!’

Coming from Australia, What was it like to study and conduct around the world alongside players in Europe, where classical music has more prominence?
I must say it can feel quite overwhelming. Australians are doing so well everywhere, but there is the feeling that we are a long way away and that we are generally unknown as classical musicians, so we have to work extra hard to get there. Thankfully Australians are very well liked around the world for our personalities and humour!

Did you feel you needed to prove your worth to everyone coming from Australia?
Absolutely. There’s the feeling overseas that Australians don’t really know much about classical music. I presume because we are such a young country without the cultural history of Europe, and that we’re so far away from Europe and the US, that we really have to prove ourselves to different nationalities. Just because we come from Australia, doesn’t mean we don’t understand Mozart, Beethoven or Puccini!

How hard was it to convince Australia’s best to come together, given they were all over the world?
It was the simplest thing on Earth. There wasn’t one player who didn’t want to do it and we had all been talking about it for decades beforehand. It just needed someone crazy like my sister and I to organise it!

Can you explain a little more about how the AWO has changed over the years?
It grew enormously almost immediately. The standard was so high that word spread quickly. Firstly we had top international conductors want to come to Australia to perform with us and then we signed partnerships with the likes of the Sydney Opera House and the Australian government fell in love with the concept as it shows the world what Australians are capable of culturally.

Any hints on what to expect at the Singapore show?
It’s our 5-year anniversary and we are making it all about Australia – like the first year. We have a great programme of Boléro by Ravel, Tchaikovksy’s Fifth Symphony and a magnificent new piece that we have commissioned by leading Australian composer Elena Kats-Chernin, a concerto for eight double basses – a world first, and should be a thrilling new work.

Last question, what’s got to be one of your all-time favourite pieces to conduct?
Mahler’s Ninth Symphony – it’s enormous and so incredibly emotional.

The Australian World Orchestra will perform on 1 October at the Esplanade Concert Hall. Tickets are on sale now.