The Missing Pan
BUKIT TIMAH: Opening in November last year, The Missing Pan comes from the owners of the now-defunct Uppercrust bakery, once a favourite in Raffles Place. Not wanting to toss their baking skills aside, husband-and-wife...
Review: Tiffin Room
Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.
Where to find tasty vegan food in Singapore
Where to find healthy and tasty vegan dishes in Singapore
Little Farms Joo Chiat
Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.
Hotspots: Quaich Bar Wanderlust
Quaich Bar's new Wanderlust whisky menu takes you around the world
Life is Beautiful
DUXTON HILL: Opening only three months ago, Life is Beautiful is already making a mark on Singapore’s restaurant and bar scene. You could be forgiven for not yet having heard of the place though,...
Bar.Celona
I have found a charming little corner of Spain in the very European-esque cobbled street of Duxton Hill that you must add to your foodie list: the aptly named, Bar.Celona. A great cava
and tapas...