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Friday, May 17, 2024

The Missing Pan

BUKIT TIMAH: Opening in November last year, The Missing Pan comes from the owners of the now-defunct Uppercrust bakery, once a favourite in Raffles Place. Not wanting to toss their baking skills aside, husband-and-wife...

Review: Tiffin Room

Raelene Tan visits Raffles icon the Tiffin Room, part of Raffles Hotel Singapore’s history since 1892, serving delectable North Indian cuisine.

Where to find tasty vegan food in Singapore

Where to find healthy and tasty vegan dishes in Singapore

Little Farms Joo Chiat

Looking for Organic, Keto, Gluten-Free or Dairy-Free Foods in Singapore? East Coastie Pip Harry drops into Little Farms largest new outlet –a 6,000-square-foot concept store in the East with a bistro, supermarket, butcher counter and bar.

Hotspots: Quaich Bar Wanderlust

Quaich Bar's new Wanderlust whisky menu takes you around the world

Hotspots – Funsiamo DIY Baking

ANZA's review of DIY Korean baking studio Funsiamo

Life is Beautiful

DUXTON HILL: Opening only three months ago, Life is Beautiful is already making a mark on Singapore’s restaurant and bar scene. You could be forgiven for not yet having heard of the place though,...

LeVeL33

Perched up 33 levels high, the microbrewery’s unique views are this restaurant’s drawcard. With a new menu, executive chef Jimi Tegerdine has shaken up European grub a little bit. The pork hock sitting on...
ANZA Singapore hotspot restaurant, Bar.Celona on Duxton Hill

Bar.Celona

I have found a charming little corner of Spain in the very European-esque cobbled street of Duxton Hill that you must add to your foodie list: the aptly named, Bar.Celona. A great cava and tapas...

Hotspots: Sarai

Get a taste of Thailand at new Tanglin Mall eaterie, Sarai