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Singapore
Tuesday, April 30, 2024

Lewin Terrace

FORT CANNING: Taking over the Fort Canning site that used to house Flutes (before it moved to the National Museum at the end of last year), Lewin Terrace brings to the black-and-white bungalow setting...

Cupping at Toby’s Estate

    ROBERTSON QUAY: Think wine experts are the only ones who sniff and sip? For coffee buffs, cupping is the equivalent of wine tasting. Coffee roasters sniff, sip and slurp to assess and select coffees...

Bar Stories

Gerard Ward tries out a no-menu cocktail bar tucked away in Haji Lane.   ‘Are you into sweet flavours, or perhaps something spicy?’ you’ll be asked this as you sit in the cosy second-floor cocktail bar...

Visit Tanglin Gin Distillery

Since its launch just three years ago, Tanglin Gin has scooped up several prestigious awards, including the coveted Double Gold Award for its Black Powder Gin at the San Francisco World Spirit Competition in...

Hotspots: Whisky Tasting at Ren Lounge

Raf Dalmau lives the high life with some whisky tasting in honour of the Yamazaki 55, alongside a stunning omakase pairing menu created by Ren Lounge Chef Samuel Liu.

Hotspot: Osteria BBR by Alain Ducasse

Osteria BBR by Alain Ducasse, the renown chef holding the most Michelin stars at 21, delivers an exceptional experience with impeccable cooking techniques that extract every morsel of goodness from the best of ingredients...

Life is Beautiful

DUXTON HILL: Opening only three months ago, Life is Beautiful is already making a mark on Singapore’s restaurant and bar scene. You could be forgiven for not yet having heard of the place though,...

Gæst

TANJONG PAGAR: If you are a true-blue sandwich lover, like me, and find the range in Singapore generally less than exciting, you may like to try one of the newest kids on the block. Opened...

Hotspots: Pael.et Bar

This new kid on the Keong Saik block is well worth a visit for style, cocktails, and a vibrant atmosphere. Say ANZA sent you!