Hotspots

  TELOK AYER: Adopting the current trend of low-key exterior branding, Amoy Street newcomer Sugarhall is admittedly a little hard to spot from outside. But it’s worth the hunt – word has it that the...

  In a new location since October, Huber’s Butchery and (now larger) Bistro, helmed by members of the affable Huber family, offers cheese and bread sections, vegetables, fruit and herbs mainly from Australia, barbecue grills...

CITY: Long-term residents might be familiar with Thai Village Restaurants, well-known for Thai-Teochew cuisine. The founding chef retired in 2012, but inspired his son Adrian Lee to open his own restaurant, Tao Seafood Asia,...