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Thursday, May 2, 2024

Shisen Hanten

  Shisen Hanten at Mandarin Orchard Singapore highlights Sichuan specialities by three generations of celebrity chefs, including chef Chen Kenichi, well-known for his appearances on the Japanese Iron Chef television programme. His son Chen Kentaro...

Luxe

  The Keong Saik area is getting a lot of attention lately, with a stretch of new restaurants and bars popping up. Nearby the co-working space The Working Capitol is Luxe, a Sydney brand that...

Banana Tree

From Seoul to Singapore, the Korean dessert bar known for its unique spin on pudding has come to Keong Saik Road. With lighthearted music playing in the background, modern white walls, shelves of magazines,...

Lean Bento

  Run by a botanist and a nutritionist, it all started when co-founder Dionis Chiua wanted to watch her diet and lose weight. After losing over 20kg, she became a nutritionist. Together with co-founder Charles...

Sushi Burrito

This fast food fusion restaurant in the 100 AM Shopping Mall near the Amara Hotel doesn’t mess around – you’re not dealing with a sushi roll wrapped in a pita wrap, but a burrito-sized...

FYR Cycene Ond Drinc

  In the beginning, there was fire. Well, not the very beginning, but that element has become so useful in our evolution since then, some places like FYR Cycene Ond Drinc – pronounced ‘fire kitchen...

Artistry Space

The first part to grab your at­tention is the black and white wooden porch out front almost resembling piano keys. You’ll notice the large communal table in the middle with the same pat­terns. There...

PS Café Petit Tiong Bahru

Perched at the top of Send Poh Road in the ever-growing hipster vibe of Tiong Bahru, PS Cafe Petit has the appeal of its established upper-class PS Cafe kin in Ann Siang Hill Park...

Assembly Coffee

Askew from the entrances of the Botanical Gardens, this cosy café attracts the right mixture of laid back students and small groups within its cosy walls – offering a combination of breakfast and brunch. The...

The New Black

You’re either the kind of person who would happily shell out a tenner for a rare, single-origin cuppa or you’re not. Those partial to the specialty coffee scene (and who don’t mind emptying their wallets...